One bite of this creamy cheesecake filling with buttery graham cracker crust and you will never make cheesecake any other…
Month: January 2024
Grandma’s Lemon Meringue Pie
Ingredients1 cup white sugar2 tablespoons all-purpose flour3 tablespoons cornstarch1/4 teaspoon salt1 1/2 cups water2 lemons, juiced and zested2 tablespoons butter4…
Vegetarian Beef Soup
Rich, hearty, and comforting, this Vegan Beef Stew is the perfect cozy dinner. Ingredients1/2 tbsp canola oil3-4 pounds chuck roasting7-8…
SPINACH FETA STUFFED CRESCENTS
Ingredients 2 cans refridgerated crescent rolls-8oz 4 oz feta cheese crumbles 4 oz mozzarella cheese-shredded 3 oz spinach, fresh or…
Roasted Vegetables
Roasted vegetables are a simple and flavorful dish that can be enjoyed on its own or as a side dish.…
Homemade Cinna Cake
Indulge in the irresistible goodness of a homemade Cinna-bun Cake with our easy-to-follow recipe. This moist and flavorful cake, swirled…
Served these at my party last week and they vanished like the wind! Dang really wish I made more
Ingredients 24 white button mushrooms 8 oz cream cheese, softened 1/2 lb bacon, cooked and diced 4 oz diced jalapeños,…
MY FAVORITE PEANUT BUTTER COOKIES
Ingredients Directions Preheat and Prep Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Mix Wet Ingredients In a…
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
Ingredients: 16 ounces (450 grams) of Brussels sprouts, halved, trimmed, and rinsed. 3 tbsp olive oil (you can use melted…
These babies smelled amazing once they came out of the oven. Everyone grabbed a piece, we stuffed ourselves before dinner
Bask in the savory delight of Tacky Jalapeño Shortbread, a distinctive twist on the traditional shortbread cookie. This delectable recipe,…