Beef Liver With Onions: A Nutrient-Rich and Flavorful Delight! 🥩🧅

Introduction:

Rediscover the deliciousness of beef liver with this classic Beef Liver With Onions recipe. Packed with nutrients and flavor, this dish combines tender slices of beef liver with caramelized onions, creating a savory masterpiece that’s both nutritious and satisfying.

Ingredients:

• 1 pound beef liver, sliced
• 2 large onions, thinly sliced
• 1/2 cup all-purpose flour, for dredging
• 4 tablespoons butter
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

Preparing the Beef Liver:

1. Soaking Liver:
   • Soak the sliced beef liver in cold milk for 30 minutes. This helps reduce any potential bitterness.
2. Dredging in Flour:
   • Dredge the soaked liver slices in all-purpose flour, shaking off any excess.

Cooking the Onions:

1. Caramelizing Onions:
   • In a large skillet, heat 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat.
   • Add thinly sliced onions and cook slowly until they become golden brown and caramelized. This process may take around 15-20 minutes.
2. Adding Garlic and Thyme:
   • Stir in minced garlic and dried thyme, sautéing for an additional 2 minutes until fragrant.
3. Removing Onions:
   • Transfer the caramelized onion mixture to a plate and set aside.

Cooking the Beef Liver:

1. Heating Skillet:
   • In the same skillet, add the remaining 2 tablespoons of butter and 1 tablespoon of olive oil.
2. Searing Liver:
   • Once the fat is hot, add the dredged beef liver slices. Sear for 2-3 minutes on each side or until browned but still pink inside. Overcooking liver may result in a tough texture.
3. Seasoning:
   • Season the liver with salt and black pepper to taste during the cooking process.

Combining and Serving:

1. Bringing It Together:
   • Return the caramelized onion mixture to the skillet with the seared liver. Toss gently to combine and let it heat through.
2. Checking Doneness:
   • Ensure the beef liver is cooked to your preferred level of doneness. It’s best when slightly pink inside.
3. Garnishing:
   • Garnish the Beef Liver With Onions with freshly chopped parsley for a burst of color and added freshness.
4. Serving Suggestions:
   • Serve the beef liver and caramelized onions over a bed of mashed potatoes, rice, or with a side of crusty bread to soak up the flavorful juices.
5. Enjoying the Nutrient-Packed Delight:
   • Delight in the nutrient-rich goodness and savory flavors of Beef Liver With Onions, a hearty dish that showcases the best of organ meats.