“Discover a delightful recipe for sliced baked potatoes—crispy on the edges, tender inside, and seasoned to perfection with olive oil, herbs, and spices. Explore easy steps to create this savory dish, ideal for a comforting side or a tasty snack. Enjoy versatile variations and serving suggestions for a flavorful culinary experience.”Thank you for reading this post, don’t forget to subscribe!
☆Ingredients:
2-3 tablespoons olive oil
Salt (to taste)
Black pepper (to taste)
Paprika (optional)
Finely chopped fresh herbs (optional, like rosemary or thyme)
Grated cheese (optional)
Sour cream or your favorite dipping sauce (optional)
4 large potatoes
☆Instructions:
Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare Potatoes: Thoroughly wash and scrub the potatoes. Pat them dry and carefully slice them thinly without cutting all the way through. A tip is to place the potato on a spoon to prevent cutting through entirely.
Season Potatoes: Lay the sliced potatoes on a baking sheet. Drizzle olive oil over the potatoes, ensuring the oil gets between the slices. Season with salt, black pepper, paprika (if desired), and any other preferred herbs or spices.
Bake: Place the baking sheet with the potatoes in the preheated oven. Bake for approximately 50-60 minutes or until the edges are crispy and the insides are tender. For an added touch, sprinkle grated cheese on top during the last 10-15 minutes of baking for a cheesy finish.
Serve: Once baked, remove the potatoes from the oven. Let them cool for a few minutes before serving. Enjoy them with a side of sour cream or your favorite dipping sauce.