Certainly! Oven-baked meatball sandwiches are a delicious and easy-to-make meal. Here’s a simple recipe for you:
Ingredients:
For Meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 2 cloves garlic, minced
- Salt and pepper to taste
For Assembly:
- Sub rolls or baguette
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Additional Parmesan cheese for topping
- Chopped fresh basil or parsley for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Make the Meatballs:
- In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, salt, and pepper. Mix until well combined.
- Shape the mixture into meatballs, about 1 to 1.5 inches in diameter.
- Bake the Meatballs:
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 20-25 minutes or until the meatballs are cooked through and browned on the outside.
- Prepare the Sandwiches:
- Cut the sub rolls or baguette in half, lengthwise.
- Spoon marinara sauce onto each half of the bread, spreading it evenly.
- Place the baked meatballs on the bread, arranging them in a line.
- Sprinkle shredded mozzarella cheese over the meatballs.
- Bake the Sandwiches:
- Return the assembled sandwiches to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Finish and Serve:
- Remove from the oven and sprinkle additional Parmesan cheese and chopped basil or parsley if desired.
- Allow the sandwiches to cool for a few minutes before slicing.
- Serve warm and enjoy your oven-baked meatball sandwiches!
Feel free to customize the recipe by adding your favorite toppings or adjusting the seasoning to suit your taste. Enjoy your delicious meatball sandwiches!