Ingredients:
- 2 lbs pork tenderloin
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 minced garlic cloves
- 1 tablespoon Chinese five-spice powder
- 1 teaspoon red food coloring (optional)
- 1 tablespoon toasted sesame oil
- 2 tablespoons rice wine (mirin)
Preparation:
- Prepare the pork by trimming excess fat for a flawless glaze, then pat dry and set aside.
- Create the marinade by blending hoisin sauce, soy sauce, honey, brown sugar, minced garlic, Chinese five-spice powder, optional food coloring, sesame oil, and rice wine until smooth.
- Marinate the pork in the prepared mixture in a zip-top bag, ensuring thorough coverage. Refrigerate overnight for optimal flavor infusion, or marinate for several hours if time is limited.
Cooking:
- Preheat your oven to 350°F and line a baking sheet with foil for easy cleanup.
- Place the marinated pork on the baking sheet and roast for 25-30 minutes, basting occasionally with the marinade, until it reaches an internal temperature of 145°F.
- Allow the pork to rest for about 10 minutes before slicing to retain its succulence.
Variations & Tips:
- Substitutions: In the absence of hoisin sauce, concoct a makeshift version by combining molasses, soy sauce, vinegar, and garlic powder.
- Food Coloring: Feel free to skip the food coloring without compromising on the rich and inviting flavor.
- Grilling Option: Enhance the smokiness by finishing the pork on a low-flame grill for a traditional charred exterior.
- Marinating Time: For deeper flavor penetration, opt for a longer marination period and exercise patience for an unparalleled dining experience.
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