I brought this dish to a potluck and everyone kept talking about how good it tasted.
Crack Chicken Casserole has become a popular dish in recent years, known for its rich and addictive taste. It’s a creative take on the famous “crack chicken” recipe, combining cream cheese (or sour cream), shredded chicken, bacon, and ranch seasoning. This casserole twist combines all of those tantalizing flavors into a hearty, filling meal that’s easy to prepare and a hit with guests of all ages.
Versatile Serving Suggestions:
Pair with steamed vegetables like broccoli or roasted asparagus for a refreshing, healthy balance.
A crisp salad with a spicy vinaigrette offers a delicious contrast to the creamy, cheesy casserole.Serve with crusty bread or rolls to enjoy every delicious drop of sauce.
Chicken Crack Casserole Recipe:
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Ingredients:
2 cups cooked, shredded chicken
1 cup cooked, crumbled bacon
16 ounces frozen, shredded hash browns
16 ounces sour cream
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1 can (10.5 ounces) cream of chicken Soup
4 tablespoons melted unsalted butter
1 package (1 ounce) ranch seasoning
2 cups shredded cheddar cheese
Instructions:
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Preheat your oven to 375°F (190°C).
In a large bowl, combine shredded hash browns, sour cream, cream of chicken soup, melted butter, 1 1/2 cups shredded cheese, and ranch seasoning until well blended.Stir in the shredded cooked chicken and half of the crumbled bacon.
Spread the mixture evenly in a greased 9 x 13 inch baking dish.
Top with the remaining grated cheese and bacon.
Bake for 40 minutes or until the cheese is melted and the casserole is heated through.
Treat yourself to the creamy, savory deliciousness of Crack Chicken Casserole, a dish that is sure to quickly become your favorite.Its comforting, rich flavor makes it a great choice for any meal, whether it’s a casual family dinner or a special gathering.