Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce Recipe: A Timeless Comfort Dessert! 🍞🍮

Introduction:

Step into the warm embrace of nostalgia with Grandma’s Old-Fashioned Bread Pudding. This classic recipe, adorned with a luscious Vanilla Sauce, captures the essence of comforting flavors and cherished memories. Learn how to recreate this timeless dessert that has been passed down through generations.

Ingredients:

For the Bread Pudding:

• 6 cups day-old bread, torn into small pieces (French or Challah bread works well)
• 2 cups whole milk
• 4 large eggs, beaten
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• A pinch of salt
• 1/2 cup raisins or chopped nuts (optional)

For the Vanilla Sauce:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. Preheat and Prepare:

1. Oven Warm-up:
   • Preheat your oven to 350°F (180°C). Grease a baking dish (9×13 inches) to prevent sticking.

2. Bread Bedding:

1. Bread Layers:
   • Place the torn bread pieces evenly in the greased baking dish.

3. Wet and Sweet Mixture:

1. Egg Ensemble:
   • In a mixing bowl, combine the beaten eggs, whole milk, granulated sugar, melted butter, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt. Whisk until well blended.
2. Pour and Soak:
   • Pour the egg mixture over the bread pieces. Ensure that all bread is well coated. Let it sit for about 10-15 minutes to allow the bread to soak up the liquid.

4. Raisin or Nut Addition (Optional):

1. Extra Delight:
   • Sprinkle raisins or chopped nuts over the soaked bread if desired. Gently mix to distribute evenly.

5. Bake to Golden Perfection:

1. Oven Affection:
   • Bake in the preheated oven for 45-50 minutes or until the top is golden brown, and a toothpick inserted into the center comes out clean.
2. Cooling Comfort:
   • Allow the bread pudding to cool slightly before serving. It’s delicious served warm or at room temperature.

6. Vanilla Sauce Magic:

1. Buttery Bliss:
   • In a saucepan, melt the butter for the Vanilla Sauce over medium heat.
2. Sweet Simmer:
   • Add granulated sugar and heavy cream to the melted butter. Stir continuously and bring the mixture to a gentle simmer.
3. Vanilla Elegance:
   • Remove from heat and stir in the vanilla extract. Let the sauce cool for a few minutes.

7. Serve and Enjoy:

1. Pour and Indulge:
   • Drizzle the warm Vanilla Sauce over slices of the bread pudding just before serving.
2. Nostalgic Bliss:
   • Share the joy of Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce and savor the timeless comfort of this cherished dessert