Homemade fried onion rings are a delicious and satisfying snack or side dish. Here’s a simple recipe for you to try:
Ingredients:
- 2 large onions, sliced into rings
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 egg
- 1 cup buttermilk
- Vegetable oil, for frying
- Breadcrumbs or panko crumbs for coating (optional for extra crispiness)
Instructions:
- Preparation:
- Peel and slice the onions into rings, separating them.
- In a bowl, mix the flour, baking powder, and salt.
- Batter:
- In another bowl, whisk the egg, and then add the buttermilk. Mix well.
- Combine the wet ingredients with the dry ingredients, stirring until you have a smooth batter.
- Soak the Onion Rings:
- Place the onion rings in the buttermilk batter, ensuring they are well coated.
- Allow the onions to soak in the batter for at least 30 minutes. This helps the batter adhere better.
- Coating:
- If you want an extra crispy texture, you can dip the soaked onion rings in breadcrumbs or panko crumbs.
- Frying:
- Heat vegetable oil in a deep fryer or a large, deep skillet to 350-375°F (175-190°C).
- Carefully place the coated onion rings into the hot oil. Fry in batches to avoid overcrowding.
- Fry until the rings are golden brown, turning them once to ensure even cooking. This typically takes 2-3 minutes per side.
- Draining:
- Use a slotted spoon or tongs to remove the fried onion rings and place them on a plate lined with paper towels to drain excess oil.
- Serve:
- Serve the homemade fried onion rings hot. You can pair them with your favorite dipping sauces, such as ketchup, ranch dressing, or a spicy aioli.
Enjoy your delicious homemade fried onion rings! They make a great appetizer, side dish, or even a tasty snack.