As mentioned earlier, the exact recipe for KFC’s Original Chicken is a closely guarded secret, and KFC has not officially released the details of the recipe. However, there are many copycat recipes available online that claim to recreate the flavor of KFC’s fried chicken. Keep in mind that these recipes are not endorsed by KFC, and the authenticity of their resemblance to the original is subjective.
Here’s a simple version of a copycat KFC-style fried chicken recipe:
Ingredients:
- Chicken pieces (e.g., drumsticks, thighs, wings)
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon dried parsley flakes
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 tablespoon celery salt
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon white pepper
- 1 teaspoon dried mustard
- Vegetable oil for frying
Instructions:
- In a large bowl, mix together flour, paprika, parsley flakes, garlic powder, onion powder, thyme, basil, oregano, celery salt, salt, black pepper, white pepper, and dried mustard.
- Rinse the chicken pieces and pat them dry with paper towels.
- Dip each piece of chicken into the flour mixture, ensuring it is coated on all sides. Shake off excess flour.
- Heat vegetable oil in a deep fryer or a large, deep skillet to 350-375°F (175-190°C).
- Carefully place the coated chicken pieces into the hot oil, a few at a time, and fry until they are golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
- Remove the fried chicken from the oil and place it on a wire rack or paper towels to drain any excess oil.
This recipe is an attempt to capture the essence of KFC-style fried chicken, but it may not replicate the exact flavor of the original recipe. Adjust the seasonings to your taste preferences and experiment to find the perfect blend for you.