Here’s a simple and refreshing recipe for marinated cucumber, onion, and tomato salad. This dish is perfect for a light and tasty side dish, especially during the warmer months.
Ingredients:
- 2 large cucumbers, thinly sliced
- 1 red onion, thinly sliced
- 4 medium-sized tomatoes, diced
- 1/4 cup fresh parsley, chopped (optional, for garnish)
For the Marinade:
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon sugar
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Prepare the Vegetables:
- Wash and slice the cucumbers thinly. If the cucumber has large seeds, you may want to scoop them out.
- Thinly slice the red onion.
- Dice the tomatoes.
- Make the Marinade:
- In a small bowl, whisk together the olive oil, red wine vinegar, sugar, Dijon mustard, minced garlic, salt, and pepper. Adjust the seasoning to your taste.
- Combine and Marinate:
- In a large bowl, combine the sliced cucumbers, red onion, and diced tomatoes.
- Pour the marinade over the vegetables and toss gently to coat evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld.
- Serve:
- Before serving, toss the salad again to redistribute the marinade.
- Garnish with chopped fresh parsley if desired.
- Enjoy:
- Serve the marinated cucumber, onion, and tomato salad as a refreshing side dish alongside grilled meats, fish, or as a standalone salad.
This salad is not only delicious but also a great way to showcase the freshness of these simple ingredients. Adjust the quantities and seasonings according to your preferences.