HOW TO MAKE OLD-FASHIONED FUDGE
Preparation Time: 10 to 15 minutes.
Cooking Time: 10 minutes (7 minutes of continuous stirring + 3 minutes of stirring after removing from heat).
Total Time: Approximately 20 to 25 minutes.
Servings: Varies, typically 16 to 24 pieces, depending on portion size.
Welcome!! Old-fashioned fudge holds a special place in the world of confectionery—a cherished treat with timeless appeal!! Its rich, creamy texture and intense chocolate flavor evoke nostalgia and warmth, making it a staple at gatherings, and holidays, and as a thoughtful homemade gift. Omg!! This recipe, with its roots in tradition, takes you on a culinary journey that combines a few simple ingredients and a touch of culinary magic to craft an indulgence.
In a world filled with complex desserts and high-end confections, there is something inherently comforting about crafting a batch of old-fashioned fudge. The process is straightforward, the ingredients are humble, and the result is pure bliss in every bite. It’s a testament to how the simplest of creations can bring immense joy.
Yeah!! This recipe offers a delightful opportunity to embrace the art of candy-making without the need for sophisticated equipment or elaborate ingredients. With just a saucepan, a few basic items from your pantry, and some patience, you can create a sweet masterpiece in the comfort of your own home. The time you spend preparing and savoring this homemade fudge is not merely about cooking; it’s about connecting with tradition and indulging in a simple pleasure that transcends generations.
So, prepare to embark on a culinary journey that will yield a batch of sumptuous, old-fashioned fudge—a treat that embodies the essence of comfort and tradition, ready to be shared and enjoyed with family and friends. Let’s dive into the heartwarming world of fudge-making and create a confection that is as delightful to make as it is to savor.
Ingredients:
2 cups of granulated sugar.
4 tablespoons Hershey’s cocoa powder.
1 stick of butter (salted).
One 5-ounce can of Carnation Evaporated Milk.
1 teaspoon vanilla extract.
Optional: Nuts.
Ingredients:
2 cups of granulated sugar.
4 tablespoons Hershey’s cocoa powder.
1 stick of butter (salted).
One 5-ounce can of Carnation Evaporated Milk.
1 teaspoon vanilla extract.
Optional: Nuts.
Instructions:
Step 1
First, combine the granulated sugar and cocoa in a saucepan. Then, introduce the salted butter and the entire can of Carnation Evaporated Milk, and stir the mixture until it comes to a boil.
Step 2
Then, stir the mixture continuously for 7 minutes. Afterward, remove it from the heat and incorporate the vanilla extract. Continue to stir the mixture continuously for an additional 3 minutes.
Step 3
Next, transfer the mixture into a buttered baking dish to allow it to set.
Step 4
Enjoy this delicious fudge in under 20 minutes!
Tips:
– Use high-quality ingredients for the best fudge.
– Allow the fudge to cool before cutting.
– Customize with nuts, extracts, or decorations.
Variations:
– Mix in creamy peanut butter.
– Add peppermint extract and candy.
– Use white chocolate chips.
Have a nice day!!