Old-school spaghetti is a classic and comforting dish that often brings back nostalgic memories. Here’s a traditional recipe for a delicious and straightforward old-school spaghetti:
Ingredients:
- 1 pound (450g) ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 ounces/800g) crushed tomatoes
- 1 can (14 ounces/400g) tomato sauce
- 1 can (6 ounces/170g) tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar
- Salt and pepper to taste
- 1/4 cup red wine (optional)
- 1 pound (450g) spaghetti
- Grated Parmesan cheese for serving
- Fresh basil or parsley for garnish (optional)
Instructions:
- In a large pot or deep skillet, brown the ground beef over medium-high heat, breaking it up into small pieces with a spoon. Drain excess fat if needed.
- Add the chopped onions to the pot and cook until they are softened.
- Stir in the minced garlic and cook for about 1 minute until fragrant.
- Add the crushed tomatoes, tomato sauce, and tomato paste to the pot. Mix well.
- Season the sauce with dried oregano, dried basil, sugar, salt, and pepper. If you like, add red wine at this stage for extra flavor. Stir to combine.
- Bring the sauce to a simmer, then reduce the heat to low. Let it simmer for at least 30 minutes to allow the flavors to meld. Stir occasionally.
- While the sauce is simmering, cook the spaghetti according to the package instructions. Drain and set aside.
- Taste the sauce and adjust the seasonings if necessary.
- Serve the old-school spaghetti by placing a portion of cooked spaghetti on a plate and ladling the sauce over it. Top with grated Parmesan cheese.
- Garnish with fresh basil or parsley if desired.
Enjoy your classic old-school spaghetti! This recipe can be easily customized to suit your taste, and it’s perfect for a cozy family meal.