“Indulge in a delectable fusion of sweet and salty with our Ritz Cracker Salted Caramel Icebox Cake. This easy-to-make dessert combines layers of creamy sweetness, salted caramel, and crisp Ritz Crackers for a delightful treat. Try this unique recipe that’s sure to charm your taste buds!”Thank you for reading this post, don’t forget to subscribe!
☆Ingredients:
1 teaspoon vanilla extract
1 cup salted caramel sauce (store-bought or homemade)
Sea salt for garnish (optional)
1 box Ritz Crackers
2 cups heavy cream
1 can (14 ounces) sweetened condensed milk
☆Instructions:
In a mixing bowl, whip the heavy cream until stiff peaks form.
Gently fold in the sweetened condensed milk and vanilla extract until well combined.
Spread a thin layer of the cream mixture on the bottom of a square or rectangular baking dish to create the first layer.
Arrange a single layer of Ritz Crackers on top of the cream mixture.
Drizzle a portion of the salted caramel sauce over the crackers.
Repeat the layers: cream mixture, crackers, and caramel sauce until you’ve used all the ingredients, ending with a final layer of cream on top.
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the crackers to soften.
Before serving, sprinkle some sea salt on top for an extra touch of saltiness (optional).
Slice and serve this delightful dessert chilled.
Enjoy your Ritz Cracker Salted Caramel Icebox Cake