Sliced Baked Potatoes

Elements:

• 4 medium potatoes, Russet is what I used
• ¼ tsp salt
• ⅛ tsp pepper
• ⅛ tsp cayenne pepper
• ⅛ tsp garlic
• ⅛ tsp paprika
• 4 to six tbsp olive oil

PREPARATION:

1. Wash and dry the potatoes
2. Slice the potato not more than midway down aspect to aspect. (it’s also possible to do the slices at angles to get a crispier potato)
3. Preheat the oven to 400*
4. Combine the seasoning all collectively.
5. Spritz the potatoes with olive oil
6. Sprinkle the seasoning combination evenly over the potatoes
7. Set the potatoes on a parchment lined baking tray
8. Bake 40 to 45 minutes