Slow-cooked chicken and gravy is a comforting and flavorful dish that’s easy to prepare. Here’s a simple recipe for slow-cooked chicken with gravy:
Ingredients:
- 4-6 boneless, skinless chicken thighs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup dry white wine (optional)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- 1 cup whole milk or heavy cream
Instructions:
- Season and Brown the Chicken:
- Season the chicken thighs with salt and pepper.
- In a skillet over medium-high heat, add a bit of oil. Brown the chicken thighs on both sides until they have a nice golden color. This step is to sear the chicken and develop flavor.
- Saute Onions and Garlic:
- In the same skillet, add chopped onions and garlic. Saute until they become translucent.
- Deglaze the Pan:
- Pour in the chicken broth and white wine (if using), scraping the bottom of the skillet to loosen any browned bits. Let it simmer for a couple of minutes.
- Transfer to Slow Cooker:
- Transfer the browned chicken, onions, garlic, and deglazing liquid to the slow cooker.
- Add Herbs:
- Sprinkle dried thyme and rosemary over the chicken.
- Cook on Low:
- Cover the slow cooker and cook on low for 4-6 hours, or until the chicken is tender and cooked through.
- Make the Gravy:
- In the last 30 minutes of cooking, melt butter in a saucepan over medium heat. Stir in the flour to create a roux. Cook for a few minutes until the roux is golden brown.
- Add Milk or Cream:
- Gradually whisk in the milk or heavy cream, ensuring there are no lumps. Continue to cook and stir until the gravy thickens.
- Combine with Chicken:
- Pour the prepared gravy into the slow cooker with the chicken. Gently stir to combine.
- Serve:
- Once the chicken is cooked and the gravy is well combined, taste and adjust the seasoning if needed.
- Serve the slow-cooked chicken and gravy over rice, mashed potatoes, or with your favorite side dishes.
This slow-cooked chicken and gravy dish is hearty and delicious, with the slow cooking process allowing the flavors to meld together beautifully.